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Press

The Sustainable Food Project welcomes inquiries from the local and national media. Our staff is available to supply members of the media with substantive and newsworthy information and photos of our farm and our programs upon request. If you are a reporter, photographer, or producer interested in the Yale Sustainable Food Project, please contact Kate O'Shaughnessy at kathryn.oshaughnessy@yale.edu or by phone at 203.436.9138.


To be added to our press list, email Kate O'Shaughnessy at kathryn.oshaughnessy@yale.edu with your name, title, organization, mailing address and e-mail address.

 

Download our Yale Sustainable Food Project fact sheet .

 

 

The YSFP at The Atlantic

Many of our students and staff write about the Yale Farm for The Atlantic Life Channel. Please click to read the work of Anastatia Curley '07, David Thier '09, Nozlee Samadzadeh '10, Margaret Tung '10, Hannah Burnett '08, Zan Romanoff '09, Isabel Polon '11, Jake Conway '11, Chloe Rossetti '11, and former director Melina Shannon-DiPietro.

 
   
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