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Module Two: TYPES OF FOOD

COMMON JAPANESE FOOD ITEMS
This is an alphabetical listing of the items contained in this section. Starred items are included in the Japanese Food Kit that is available from the PIER Resource Library.
Daikon
Dashi*
Fish
    Fish
    Fish paste
Gobo
Kanpyo*
Konnyaku*
Mirin*
Miso*
Mochi
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instant miso soup

Sushi
    Norimaki       makizushi
    Oshizushi
    Nigirizushi       Chirashizushi

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nigirizushi (above) &
norimaki (right)
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Gobo
Kanpyo*
Konnyaku*
Mirin*
Miso*
Mochi
Mushrooms
    Enokidake*
    Shiitake*
Noodles
    Soba*
    Udon*
    Kishimen*
    Somen*
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soba		 Tofu*
    Cotton Tofu
    Silk Tofu
    Yaki- Dofu
    Aburage
    Koyadofu
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agedashi tofu
Onigiri
Rice*
Sake*
Seaweed
    Konbu*
    Nori*
    Wakame*
Shoga*
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nori in package		 Tsukemono*
Wasabi*
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wasabi package
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