Japan Geography, Culture, and Cuisine
Table of Contents
I. N
otes on Pronunciation
II. For the Teacher
A. Teaching About Japanese Food
B. Suggested Classroom Activities
C. Recipes
Moon Noodles
Eggplant Pickles
Chirashizushi
III.
Module 1 - Geography
A. Geographical Background
B. Agriculture
IV.
Module 2 - Types of Food
A. Food Items
B. Nutrition Pyramid/ Four Food Groups
C. Some Foods Common to Both East and West
D. Links for learning more and ordering food items
V.
Module 3 - The Kitchen
A. Cooking Utensils
B. Cooking Methods
C. Table Settings
D. Additional Resources on Japanese Table Settings & Etiquette
VI.
Module 4 - Food and Culture
A. Food and Culture
B. Differences Between Japanese and Chinese Food and Restaurants
VII.
Bibliography
VIII.
Creating Kits
A. Japanese Utensil Kit
B. Japanese Food Kit
