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Environmental Sustainability
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• 2002
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Controlling Odor and Gaseous Emission Problems from Industrial Swine Facilities: A Handbook for All Interested Parties
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Table of Contents
- Part 1 - Introduction
- Part 2 - Odors and Gases: An Overview
- Part 3 - Methods of Odor Control
- Part 4 - Law and Regulation
- Part 5 - Conclusions
- Glossary
- Tables
- References
Yale Center for Environmental
Law and Policy
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New Haven, CT
Telephone: 203.432.3123
Fax: 203.432.6597
Email: barbara.ruth@yale.edu