 As part of Yale Catering’s commitment to supporting a sustainable campus, we can design a sustainable menu & options for your event.
Criteria include:
- use of locally grown/produced and/or organic foods; this will vary by season
- identification of food from regional farms
- use of seasonal produce; regional produce is available all year long
- use of Fair Trade organic coffees and teas
- pitchers or aervoids of chilled water instead of plastic bottles
- use of re-usable dishes, cutlery, and glasses/cups or biodegradable paper products
- no individually-wrapped condiments
- no plastic coffee stirrers, straws, etc.
- cotton tablecloths, if table tops even need covering
- either cotton napkins or natural brown paper napkins
- use of sustainable table centerpieces
- provision of recycling bins unless it’s a drop-off
- endorsement of the Yale Sustainable Food Project
As part of Yale’s commitment to creating a sustainable campus, the University has developed new Sustainable Event Guidelines which aim to reduce the environmental impact of events held on campus. Click here for more information.
| PRICES AND PACKAGES SUBJECT TO CHANGE |
Yale Catering Services (Central Campus)
168 Grove Street,
New Haven, CT 06520-8261
Phone: (203) 432-0470 | Fax: (230) 432-7939
Marigolds Catering (Medical School area)
E.S. Harkness Hall
367 Cedar Street,
New Haven, CT 06510
Phone: (203)785-4685 | Fax: (203) 737-2831
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| Your Complete Satisfaction Is Our GOAL!!! |
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