Room Temperature Hors D’Oeuvre Selections

(Minimum order of each is 5 dozen unless otherwise noted)

Assorted Canapés $15.00 dz

Fiesta Roll Up

Potato Cepollin

Antipasto Skewer

Salami Cornucopia

Smoked Salmon Roll

Ceviche Stuffed Tomato

Roasted Vegetable Skewer

Wild Berry Chevre Apricot Bite 

Fig, Ricotta & Prosciutto Crostini

Asparagus Wrapped with Prosciutto

Shitake Mushroom with Roasted Eggplant on a Toasted Ficelle

Assorted Cocktail Sandwiches $18.00/dz

Smoked Salmon with Capers, Red Onion and Cream Cheese

Roast Beef, Alfalfa Sprouts and Wasabi Mayo

Ham, boursin and Roasted Tomato

Turkey and Cranberry Chutney

Boursin, Roasted Tomato and Arugula

Berry Goat Cheese with Thinly sliced Apples

Stuffed Bread (spirals) $22.80/loaf

Spinach

Eggplant

Clam

Pepperoni

Italian-pinwheel

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Hot Hors D’Oeuvre Selections

(Minimum order of each is 5 dozen unless otherwise noted)

$24.00/dozen

Clams Casino

Beef Satay with Peanut Sauce

Apricot Fennel Gruyere Filo Rolls

Chicken Satay with Thai Peanut Sauce

Maryland Crab Cakes with Remoulade Sauce

Skewered Sea Scallops with Sweet Chili Sauce

$18.00/dozen

Spanish Beef Empanada

Bacon Wrapped Scallops

Mini Vegetable Egg Rolls with Duck Sauce

Goat Cheese and Sun Dried Tomato Spring Rolls

Seared Tuna on Wonton Chip with Asian Tapenade

Kalamata Olive and Goat Cheese Tartlets

$15.00/dozen

Franks 'n Blankets with Mustard

Corn Cakes with Maple Crème Fraiche

Swedish Meatballs (minimum = 10 dozen)

Spinach & Blue Cheese Stuffed Mushrooms

Vegetable Pot Stickers w/Ginger Soy Sauce

Breaded Cheese Ravioli with Marinara Sauce

Bourbon Street Sausage Wrapped in Puff Pastry 

Sweet Potato and Wild Rice Cake with Maple Syrup

Mini Potato Pancakes with Applesauce and Sour Cream

Chicken Buffalo Wings with Bleu Cheese Dip and Celery Sticks

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Hors D’Oeuvre Platter Selections

(Each serves 25 unless otherwise noted)

Fresh Sliced Fruit with or without Dip ..  $68.75

Cheese Board with Crackers ..  $68.75

Fresh Vegetable Crudite with Ranch Dip ..  $68.75

Roasted Vegetable Platter ..  $75.00

Boursin Basket with Water Crackers ..  $35.00

Hummus Bowl with Pita Chips ..  $48.00

Fresh Local Mozzarella Platter

With Extra Virgin Olive Oil and Fresh Basil ..  $58.75

Prosciutto, Fruit, and Cheese ..  $115.00

Antipasto Display .. $72.00

Sharp provolone cheese, Genoa salami, pepperoni, marinated artichoke hearts, marinated mushrooms, roasted red peppers, Kalamata olives, marinated eggplant, hot cherry peppers, pepperoncini, anchovy fillets, and sliced French bread

Thinly Sliced Turkey Breast ..  $92.50

With Cranberry Apple Chutney and Mini Angel Biscuits

Classic Shrimp Cocktail with Spicy Red Horseradish Sauce ..  $79.00

Popcorn Shrimp with Cocktail Sauce  ..  $65.00

Seared Tuna and Wonton Chip Display ..  $75.00

With Asian tapenade and Wasabi cream

 Smoked Salmon Reception Platter .. $165.00

Served with capers, chopped egg, sour cream, chopped Bermuda onion and thin slices of pumpernickel bread

Tex-Mex Tortilla Platter ..  $65.00

Tortilla shell baskets filled with black bean dip, guacamole, shredded cheddar cheese, sliced ripe olives, sour cream, chopped tomatoes and blue & yellow organic tortilla chips

Athena’s Hummus Platter  ..  $52.00

A generous portion of classic hummus served with capers, feta cheese, pesto, sun-dried tomatoes, onions, Kalamata olives, tomato, pepperoncini and fresh lemon, served with Greek pita triangles

Baked Brie Selection ..  $73.50 each

 (2.5 pound wheels serves approximately 30)

Baked Brie wrapped in Pastry

or

Baked in crusty bread with raspberry preserves and sliced almonds

or

Baked in crusty bread with Blue cheese, apricot preserves and almonds

PRICES AND PACKAGES SUBJECT TO CHANGE
Yale Catering Services (Central Campus) 168 Grove Street, New Haven, CT 06520-8261 Phone: (203) 432-0470 | Fax: (230) 432-7939 Marigolds Catering (Medical School area) E.S. Harkness Hall 367 Cedar Street, New Haven, CT 06510 Phone: (203)785-4685 | Fax: (203) 737-2831
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