These items are presented “by the foil pan” and are designed to serve 20-25 people.
Service includes French bread with butter, a foil pan of tossed salad and all appropriate paper goods.
Tex Mex Vegetarian Lasagna |
$162.00 |
Baked layers of corn tortillas, refried beans, salsa, guacamole, Spanish rice, sour cream and cheddar cheese
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Beef Moussaka |
$167.00 |
| Baked layers of Mediterranean spiced ground beef and eggplant topped with a romano cream sauce |
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Chicken Alfonzo |
$162.00 |
| Chicken breast chunks with sweet peppers, hot cherry peppers, caramelized onions and crispy potato hearts |
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Chicken Campagnola |
$175.00 |
| Grilled Chicken, broccoli rabe, prosciutto, tomatoes, garlic with white wine butter sauce tossed with rigatoni pasta |
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Chicken Parmesan |
$137.00 |
Sausage & Peppers |
$137.00 |
Chicken Marsala |
$137.00 |
Eggplant Parmesan
|
$132.00 |
Baked Ziti |
$125.00 |
Cheese Lasagna
|
$137.00 |
Meat Lasagna |
$167.00 |
To enhance your entrees, may we suggest:
Assorted mini desserts |
$15.00/dozen |
(5 dozen minimum)
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Brownies |
$1.60 |
| (plain or iced) |
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Cookies |
$ .80 |
| (Chocolate chip, peanut butter, oatmeal raisin) |
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Citrus Glazed Pumpkin Bars
|
$1.60 |
Whole Fresh Fruit
|
$1.00 |
| PRICES AND PACKAGES SUBJECT TO CHANGE |
Yale Catering Services (Central Campus)
168 Grove Street,
New Haven, CT 06520-8261
Phone: (203) 432-0470 | Fax: (230) 432-7939
Marigolds Catering (Medical School area)
E.S. Harkness Hall
367 Cedar Street,
New Haven, CT 06510
Phone: (203)785-4685 | Fax: (203) 737-2831
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| Your Complete Satisfaction Is Our GOAL!!! |
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