Panzanella Salad Station

$3.75 per person  (minimum 25 person order)

A twist on the classic Italian bread salad!

• Top your baby greens with toasted foccacia croutons
• grape tomatoes
• fresh baby mozzarella cheese
• cucumber
• toasted walnuts
• bleu cheese
• Granny Smith apples
• shaved red onions
• Kalamata olives
• red wine olive oil vinaigrette
• Sesame Bread Sticks

Dim Sum Station

$8.95 per person  (minimum 25 person order)

• Californian Rolls with Pickled Ginger, Soy Sauce and Wasabi
• Potstickers (Vegetables, Pork & Shrimp)
• Pork and Vegetable Dim Sum
• Vegetable Egg Rolls with Duck Sauce & Ginger Soy Sauce

Tuscany Family Table

$10.50 per person  (minimum 25 person order)

• Pasta Maison
  Shiitake mushrooms, garlic, rosemary, tomatoes, Marsala wine, Parmesan cheese and baby greens over penne pasta
• Gnocchi with Baby Portabella Mushrooms, Shaved Parmesan, Parsley and Extra Virgin Olive Oil
• Locally made Fresh Mozzarella with Tomatoes, Fresh Basil Leaves and Extra Virgin Olive Oil
• Fresh Tomato and Pamesan Foccacia

The Good Earth Table

$9.45 per person  (minimum 25 person order)

• Chicken Milanese
  Pan-seared parmesan crusted chicken breast topped with baby spinach, grape tomatoes and balsamic dressing
• Organic Potato Scallion Saute
• Local Greens with a Sherry Spritz Dressing
• French Bread

The Carving Board

Chef's Carving Fee: $180.00

• Herb Crusted Beef Tenderloin
  market price   (minimum 40 person order)
  Served with caramelized onion ragout and horseradish cream
• Roast Turkey Breast
  $4.00 per person  (minimum 40 person order)
  Served with cranberry apple chutney
• Carving stations include:
  Locally Baked Dinner Rolls and Fresh Mini Angel Biscuits

The Tapas Table

$10.95 per person  (minimum 25 person order)

• Hummus Display
  A generous portion of Hummus served with Capers, Feta cheese, Pesto, Sun-dried Tomatoes, Onions, Kalamata Olives, Tomato, Pepperoncini and Fresh Lemon with Greek Pita
• Roasted Red Bliss Potato Salad with Kalamata Olives
• Thinly sliced Salami, Locally made Provolone Cheese, Roasted Green Beans and Marinated Mushrooms
• Roasted Vegetable Platter

Grilled Salmon Station

$10.95 per person  (minimum 25 person order)

• Grilled Asian Marinated Salmon
  with julienne summer squash, zucchini, diakon, scallions and tossed ponzu sauce
• Asian Salad
  Baby greens, shaved napa cabbage, carrots, water shestnuts, baby corn, watercress, red peppers, bean sprouts and green onions in a ginger vinaigrette

Texas Stompin' Station

$6.15 per person  (minimum 25 person order)

• Fill a crispy potato bowl with your favorite chili, then fix it just the way you like it!
• Savory Vegetarian, Beef and Bean Chilis
  Served with sour cream, grated cheddar, chopped red onions, scallions, lime wedges
• Crispy Potato Bowls
• Cheddar Cheese Corn Muffins

Viennese Table

$6.00 per person  (minimum 25 person order)

• Assorted Mini Petit Fours
• Decadent Chocolate Truffles
• Seasonal Sliced Fresh Fruit
• Chololate Dipped Strawberries
• Assorted Tea Cookies

PRICES AND PACKAGES SUBJECT TO CHANGE
Yale Catering Services (Central Campus) 168 Grove Street, New Haven, CT 06520-8261 Phone: (203) 432-0470 | Fax: (230) 432-7939 Marigolds Catering (Medical School area) E.S. Harkness Hall 367 Cedar Street, New Haven, CT 06510 Phone: (203)785-4685 | Fax: (203) 737-2831
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