Look in these "NUTRIENT INFORMATION TABLES" for dietary information on some of the following menu items.

• Standard Breads
• Condiments and Accompaniments
• Deli Bar Nutritional Information
• Salad Bar Nutritional Information
• Grill Place Nutritional Information
• Sundae Bar Nutritional Information
• Dessert Item Nutritional Information
• Fruit Item Nutritional Information
• Beverages Nutritional Information
• Bake Shop Muffin & Scone Assortment
• Cereal Nutritional Information

A make-your-own sandwich station is available at every lunch, brunch & dinner.

The following minimum standards must be available:

Turkey Breast
Tuna Salad
Hummus - Any Variety
American or Swiss Cheese
Lettuce Leaves
Tomato Slices

Red Onion Slices
Pickles - Any Variety
Breads - White, Hard Crust Rye, Stoneground Whole Wheat,
  Hard Rolls, Tortilla Wraps
Mayonnaise
Mustards - Dijon, Spicy Brown, Yellow
Chips (Potato, Corn, or Tortilla) or Pretzels

Deli Bar Nutritional Information

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A build-your-own salad must be offered at every lunch, brunch & dinner.

The following selections must be available:
Two Variety Salad Greens
Tomato Wedges / Grape Tomatoes
Five Other Fresh Vegetables

One Plant Protein

One Animal Protein

Two Other Items

Low-fat Cottage Cheese

Shredded Cheddar Cheese
Croutons
Six Salad Dressings : Ranch, at least one fat-free, & 4 others

Oil Cruets - Olive and either Sesame, Salad or Infused

Vinegar Cruits - Balsamic, Red Wine

Pepper Mill

Spices / Seasoning Blends - at least 8

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The following minimum standards must be available at the following ten locations: Berkeley, Branford, Calhoun, Davenport, Timothy Dwight, Jonathan Edwards, Pierson, Saybrook, Silliman, Trumbull:

Hamburger
Cheeseburger
Frankfurter (beef & pork combo)

Halal Burgers and Franks
Garden Burger (lacto-ovo vegetarian)

Turkey Burger

Spicy Black Bean Patty (vegan)

French Fries

Grill Place Nutritional Information

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Two flavors must be available offered at every lunch, brunch & dinner. Based on customer demand, sherbet and frozen yogurt will occasionally be included.

Units with frozen yogurt machines must offer 2 rotating flavors of soft-serve yogurt.

Sundae Bar Nutritional Information

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	Breakfast	Continental Breakfast	Lunch	Brunch	Dinner
Cold Cereal Assortment Cereal Nutritional Information	X	X	X	X	X
Dry Oatmeal	X	X	X	X
English Muffins	X	X	X	X
Hot Cereal (10/15 to 4/15)	X	X
Low-fat Cottage Cheese	X	X		X
Make-Your-Own Waffle Station	X	X		X
Warm Hard Cooked Eggs	X

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	Breakfast	Continental Breakfast	Lunch	Brunch	Dinner
Bagels: Assorted	X	X	X	X	X
Butter & Margarine	X	X	X	X	X
Croutons			X	X	X
Yale Bake Shop Organic Granola	X	X	X	X	X
Grated Cheese			X	X	X
Local Honey	X	X	X	X	X
Grape Jelly / Strawberry Preserves	X	X	X	X	X
Light Cream Cheese	X	X	X	X	X
Peanut Butter: Creamy & Chunky	X	X	X	X	X
Raisins	X	X	X	X	X
Satly Snack Assortment - at least 4			X	X	X
Sliced Bread: Lite, White, Hard Crust Rye, Whole Wheat	X	X	X	X	X
Whole, Slice Your Own Bread			X	X	X

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	Breakfast	Continental Breakfast	Lunch	Brunch	Dinner
A-1 Steak Sauce			X	X	X
Mesquite Barbecue Sauce			X	X	X
Heinz Ketchup	X		X	X	X
Yellow & Spicy Mustards			X	X	X
Mayonnaise			X	X	X
Pickle Relish			X	X	X
Sliced Red Onions			X	X	X
Kikkoman Lite Soy Sauce	X		X	X	X
Oil Cruets: Olive and either Sesame or Salad or Infused			X	X	X
Pepper Mill	X		X	X	X
Local Organic Salsa	X		X	X	X
Spices/Seasoning Blends: At Least Eight	X		X	X	X
Tabasco Sauce	X		X	X	X
Vinegar Cruets: Balsamic & Red Wine			X	X	X
Lea & Perrins Worcestershire Sauce			X	X	X

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