Menu and Nutrition Center

Dining Services: Menu & Nutrition Center

Nutrient Information

Sundae Bar

Key:

  • NA = Information Not Available
  • TR = Trace
Item(s) Portion Calories Protein (g) Fat (g) Carbohydrate (g) Cholesterol (mg) Sodium (mg) Fiber (g)
Banana 1 each (5.33 oz.) 139 1.6 0.7 35.4 0 2 2.4
Butterscotch Sauce 2 tb (1.25 oz.) 168 0.4 5.3 29.7 0 NA 0
Chocolate Syrup 2 tb (1.25 oz.) 87 0.8 0.7 22.2 0 18 0
Coconut, Shredded 1 tb (.2 oz.) 29 0.2 2 2.7 0 15 0.3
Hot Fudge Sauce 2 tb (1.33 oz.) 124 1.9 5.2 20.3 0 34 1.2
Jimmies 1 tb (.25 oz.) 36 0.1 0.9 5.4 0 0 0
Maraschino Cherries 1 each (.33 oz.) 11 1.4 0 2.8 0 0 TR
Marshmallow Fluff 2 tb (2.5 oz.) 226 1.4 0 56.9 1 28 0
M&Ms, Peanut 2 tb (1 oz.) 147 3.8 7.6 17 0 32 2.3
M&Ms, Plain 2 tb (1 oz.) 151 1.8 7.2 20.5 0 42 0
Melba Sauce 2 tb (1 oz.) 90 0.1 0 23.2 0 11 TR
Oreos, Crushed 2 tb (.5 oz.) 55 1.1 2.2 8.8 3 83 0
Peaches, Sliced 1/4 cup (2 oz.) 16 0.2 0 4.2 0 1 0.4
Pineapple, Crushed 2 tb (1 oz.) 17 0.1 0 4.5 0 0 0.2
Reese's Pieces 2 tb (1 oz.) 131 4 7.4 10.9 3 51 0
Strawberries in Syrup 1/4 cup (2 oz.) 54 0.3 0.1 14.7 0 2 1.1
Walnut Pieces 1 tb (.25 oz.) 44 1.8 4.1 0.9 0 0 0.4
Whipped Topping 2 tb (.33 oz.) 30 0.1 2.4 2.2 0 2 0
Ice Cream, Vanilla 1/2 cup (4 oz.) 104 2 6 10.3 23 30 0
Ice Cream, Flavored (average) 1/2 cup (4 oz.) 163 2.7 9.2 17.5 21 59 0

Last Updated: August 27, 2009 (jp).