Menu and Nutrition Center

Dining Services: Menu & Nutrition Center

Nutrient Information

Sundae Bar

Key:

  • NA = Information Not Available
  • TR = Trace
Item(s) Portion Calories Protein (g) Fat (g) Carbohydrate (g) Cholesterol (mg) Sodium (mg) Fiber (g)
Cone, Cake 1 ea. (5 oz.) 47 0.8 0.5 9.8 0 11 TR
Cone, Sugar 1 ea. (5 oz.) 44 0.9 0.4 9.6 0 35 TR
Ice Cream Flavors (average) 1/2 cup (4 oz.) 163 2.7 9.2 17.5 21 59 0
Ice Cream – Vanilla 1/2 cup (4 oz.) 130 2.5 7 15 18 58 0
Ice Cream – Soft Serve (average) 1/2 cup (4 oz.) 145 2.5 7.8 17 32 58 0
Jello, All Flavors 1/2 cup (4 oz.) 67 1.7 0 16.1 0 58 0
Pudding, All Flavors 1/2 cup (4 oz.) 144 1.7 3.4 26.6 15 240 0
Yogurt, Low Fat Fruited 1/2 cup (4 oz.) 70 3.7 0 12.1 NA 58 0
Yogurt, Low Fat Plain 1/2 cup (4 oz.) 45 4.5 0 6.9 NA 73 0
Yogurt, Frozen (average) 1/2 cup 120 3 2 24 10 60 0
Yogurt, Soft–Serv (average) 1/2 cup 110 4 0 23 3 60 0

Last Updated: August 27, 2009 (jp).