The Yale Sustainable Food Project is a joint endeavor of Yale University Dining Services, students, faculty, and administrators.  It is designed to nourish a culture in which the interwoven pleasures of growing, cooking, and sharing food become an integral part of each student’s experience at Yale. www.yale.edu/sustainablefood |
http://www.eatright.org is the web site of the American Dietetic Association - "Your link to nutrition and health." This is the site administered by the professional association of Registered Dietitians. |
The Vegetarian Resource Group's web site at http://www.vrg.org presents balanced information explaining and promoting vegetarianism. |
 Curious about how your own dietary habits rate? Visit the Interactive Healthy Eating Index at www.usda.gov/cnpp/ It's an online dietary assessment tool that provides a quick measure of diet quality. |
 The Center For Human Nutrition at http://www2.swmed.edu/humannutrition is a virtual nutrition library which includes nutrition-themed news in the media, journal articles, websites around the globe, newsletters, guidelines, releases and other features. |
The National Association of College and University Food Services is the trade association for foodservice professionals at over 650 institutions of higher learning in the U.S., Canada and abroad. Contains a member website of the month and a feature story about the university food service. www.nacufs.org |
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