Catering Contact Information
Customer satisfaction is our top priority. We are committed to remaining innovative, competitive and responsive to our clientele. Please contact any of us.
We also provide an on–line Event Evaluation Form for your comments—a convenient way for you to provide feedback regarding our services.
We look forward to serving you at your next event.
Sincerely,
The Staff at Yale Catering
Yale Central Catering
Bob Sullivan
Catering Director
(203) 432-6459
Marcel Anastasio
Catering Manager
(203) 432–0259
Helene Bertazzo
Catering Manager
(203) 432–0473
Ellen Habelow
Catering Sales Manager
(203) 436–2189
Bernadette Janis
Catering Manager
(203) 432–1881
David Kuzma
Executive Chef, Catering
(203) 432–0412
Ann Perrelli
Senior Administrative Assistant
(203) 432–0472
Mary Ann Shippy
Senior Administrative Assistant
(203) 436–2382
Marigolds Catering
Kristin Elliott
Catering Manager
(203) 785–4685
Ann Taylor
Office Assistant
(203) 785–4685
Prices and Packages Subject to Change
| Yale Catering Services (Central Campus) 168 Grove Street New Haven, CT 06520–8261 Phone: (203) 432–0470 Fax: (203) 432–7939 |
 |
|
Marigolds Catering (Medical School area) E.S. Harkness Hall 367 Cedar Street New Haven, CT 06510 Phone: (203) 785–4685 Fax: (203) 737–2831 |
