Staff Directory
|
Meal Plan Inquiries
| Call Monday – Friday, 8–4:30 | yale.dining@yale.edu | (203) 432–0420 |
Administration
| Executive Director | Rafi Taherian | (203) 432–0405 |
| Deputy Director, Finance & Administration | Jeanette Norton | (203) 432–9099 |
| Director, Residential Dining | Regenia Phillips | (203) 432-0407 |
| Director, Retail Development & Operations | Tom Tucker | (203) 432-0411 |
| Director, Catering | Bob Sullivan | (203) 432–6459 |
| HR Generalist | Christine Perez | (203) 436–4644 |
| Director, Marketing & Branding | Bill Wilson | (203) 432–7490 |
| Project Coordinator | Pedro Tello | (203) 436–9070 |
Bake Shop
| Manager | Jeff Hardy | (203) 432–7167 |
| Sr. Administrative Assistant | Jody Testa | (203) 432–0474 |
Catering Services
| Director, Catering | Bob Sullivan | (203) 432–6459 |
| Sales Manager, Central Campus | Ellen Habelow | (203) 436–2189 |
| Catering Manager, Central Campus | Bernadette Janis | (203) 432–1881 |
| Catering Manager, Medical School Campus | Kristin Elliott | (203) 785–4685 |
| Catering Manager, Central Campus | Marcel Anastasio | (203) 432–0259 |
| Catering Manager, Central Campus | Helene Bertazzo | (203) 432–0473 |
| Executive Chef for Catering | David Kuzma | (203) 432–0412 |
| Sr. Administrative Assistant | Ann Perrelli | (203) 432–0472 |
| Sr. Administrative Assistant, Central Campus | Mary Ann Shippy | (203) 436–2382 |
| Office Assistant, Medical School Campus | Ann Taylor | (203) 785–4685 |
Graduate Schools Board Units
| Manager, HGS Dining Room | Andrew Fleischer | (203) 432–0448 |
Health Center
| Manager | BettyeJo Mackiewicz | (203) 432–3402 |
Retail Operations
| Director Retail Operations | Tom Tucker | (203) 432-0411 |
| Manager, Café at Divinity | Donna Hall | (203) 432–3407 |
| Assistant Managers, Thain Family Café | Lauren Peerless Kate Gustavson |
(203) 436–4170 |
| Assistant Managers, Durfee’s | Lauren Peerless Kate Gustavson |
(203) 432–0451 |
| Manager, Marigolds at Yale Medical School | Kristin Elliott | (203) 785–5875 |
| Assistant Manager, Marigolds at YSM | Darrell Janis | (203) 785–4684 |
| Manager, Donaldson Commons (SOM) & EEE’s @221 | BettyeJo Mackiewicz | (203) 432–3400 |
| Manager, uncommon | BettyeJo Mackiewicz | (203) 432-3400 |
| Assistant Manager, Lobby @ KBT | Donna Hall | (203) 432–3402 |
| Manager, EEE’s @ PWG | Andrew Fleischer | (203) 432–0448 |
Support Services
Computing Services
| Database & Ordering Assistant | Sandy Migliozzi | (203) 432–0418 |
| Technical Assistant | Jeanne Ondeck | (203) 432–0413 |
Facilities Management
| Manager | Dan Flynn | (203) 432–0476 |
Financial Systems & Board Plans
| Financial Analyst | Howard Bobb | (203) 432–7910 |
| Accounting Manager | Janet Zachey | (203) 432–0419 |
| Compliance Manager | Alicia Comunale | (203) 436–8020 |
| Board Plans Administrator | Igor Biryukov | (203) 432–6818 |
| Financial Assistant | MaryBeth Laub | (203) 432–0417 |
| Financial Assistant | Camelia Moisescu | (203) 432–0406 |
| Financial Assistant | Marilyn Galimi | (203) 432–0421 |
Human Resources
| Training & Development | Ursula Reilly | (203) 432–0403 |
| Sr. Administrative Assistant | Lisa Dalton | (203) 432–0401 |
Nutrition & Wellness
| Executive Dietitian | Karen J. Dougherty, RD, CD–N | (203) 432–0414 |
Purchasing
| Manager | Gerry Remer | (203) 436-9127 |
Undergraduate Board Units
| Director, Residential Operations |
Regenia Phillips | (203) 432–0407 |
| Area Manager Calhoun, Pierson & E. Stiles Dining Halls |
Marie Pascale, R.D. | |
| Manager, Berkeley Dining Hall |
Maureen O’Donnell | (203) 432–0423 |
| Assistant Manager Berkeley Dining Hall |
Ray Toro | (203) 432–0423 |
| Manager Branford/Saybrook Dining Halls |
Tom Helland | (203) 432–7995 |
| Assistant Manager Branford/Saybrook Dining Halls |
Vacant | (203) 432–7995 |
| Assistant Manager Branford/Saybrook Dining Halls |
Paul Corvino | (203) 432–7995 |
| Assistant Manager Branford/Saybrook Dining Halls |
John Morris | (203) 432–7995 |
| Manager, Calhoun Dining Hall |
Greg Geanisis | (203) 432-0425 |
| Assistant Manager Calhoun Dining Hall |
Brian Miller | (203) 432-0425 |
| General Manager & Executive Chef Commons Dining Hall |
Thomas Peterlik | (203) 436-2195 |
| Service Manager Commons Dining Hall |
Shaffrona Phillip–Christie | (203) 432–0455 |
| Production Manager Commons Dining Hall |
Jeff Hardy | (203) 432–7167 |
| Administrative Assistant Commons Dining Hall |
Lynn Torello | (203) 432-0455 |
| Manager Davenport Dining Hall |
Bob Alberino | (203) 432–0432 |
| Assistant Manager Davenport Dining Hall |
Paul Tinker | (203) 432–0432 |
| Manager Ezra Stiles Dining Hall |
Gordon Hayes | (203) 432–0443 |
| Assistant Manager Ezra Stiles Dining Hall |
Brian Frantz, R.D. | (203) 432–0443 |
| Manager Jonathan Edwards Dining Hall |
Rashmi Nath, R.D. | (203) 432–0438 |
| Assistant Manager Jonathan Edwards Dining Hall |
Russ Alling | (203) 432–0438 |
| Manager Pierson Dining Hall |
Greg Ward | (203) 432–0434 |
| Assistant Manager Pierson Dining Hall |
Hugo Vergara | (203) 432–0434 |
| Manager Silliman Dining Hall |
Bill Severino | (203) 432–0440 |
| Assistant Manager Silliman Dining Hall |
Jim Murray | (203) 432–0440 |
| Manager Timothy Dwight Dining Hall |
Jeff Kwolek | (203) 432–0436 |
| Assistant Manager Timothy Dwight Dining Hall |
Linda Shields | (203) 432–0436 |
| Manager, Trumbull Dining Hall |
Edd Ley | (203) 432–0444 |
| Assistant Manager Trumbull Dining Hall |
Michael K. Aaronian | (203) 432–0444 |
