Staff Directory
|
Meal Plan Inquiries
| Call Monday – Friday, 8–4:30 | yale.dining@yale.edu | (203) 432–0420 |
Administration
| Executive Director | Rafi Taherian | (203) 432–0405 |
| Deputy Director, Finance & Administration | Jeanette Norton | (203) 432–9099 |
| Director, Residential Dining | Cathy Van Dyke | (203) 432-0407 |
| Director, Retail Development & Operations | Tom Tucker | (203) 432-0411 |
| Director, Catering | Bob Sullivan | (203) 432–6459 |
| Director of Culinary Excellence | Ron DeSantis | (203) 432-6712 |
| HR Generalist | Allison Calabrese | (203) 436–4644 |
| Director, Marketing & Branding | Bill Wilson | (203) 432–7490 |
| Project Coordinator | Pedro Tello | (203) 436–9070 |
Bake Shop
| Manager | Hugo Vergara | (203) 432–7167 |
| Sr. Administrative Assistant | Jody Testa | (203) 432–0474 |
Catering Services
| Director, Catering | Bob Sullivan | (203) 432–6459 |
| Executive Chef for Catering | David Kuzma | (203) 432–0412 |
| Sales & Event Manager, Central Campus | Kristin Gill | (203) 432-1881 |
| Sales & Event Manager, Central Campus | Stacy Bucci | (203) 432-0473 |
| Sales & Event Manager, Central Campus | Erin Barba | (203) 432-0473 |
| General Manager, Marigolds Catering | Bettyejo Mackiewicz | (203) 785–5875 |
| Catering Manager, Marigolds Catering | Lynn Torello | (203) 785–4685 |
| Office Assistant, Marigolds Catering | Ann Taylor | (203) 785–4685 |
| Sr. Administrative Assistant | Ann Perrelli | (203) 432–0472 |
| Sr. Administrative Assistant, Central Campus | Mary Ann Shippy | (203) 436–2382 |
Graduate Schools Board Units
| Manager, HGS Dining Room | Andrew Fleischer | (203) 432–0448 |
Health Center
| General Manager | BettyeJo Mackiewicz | (203) 432–3402 |
Retail Operations
| Director, Retail Development & Operations | Tom Tucker | (203) 432-0411 |
| Manager, Café at Divinity | Donna Hall | (203) 432–3407 |
| Manager, Durfee’s | Kate Gustavson | (203) 432–0451 |
| Manager, Health Center Café | BettyeJo Mackiewicz | (203) 785-5875 |
Manager, KBT Café |
BettyeJo Mackiewicz | (203) 432–3402 |
| General Manager, Marigolds Dining and Catering | Christine Centola | (203) 785–5875 |
| Assistant Manager, Marigolds Dining and Catering | Darrell Janis | (203) 785–4684 |
| Catering Manager, Marigolds Dining and Catering | Lynn Torello | (203) 785–4685 |
| Manager, Thain Family Café |
Kate Gustavson |
(203) 436–4170 |
| Manager, uncommon | Kate Gustavson | (203) 432-0448 |
| Manager, PW Café | Donna Hall | (203) 432–0448 |
| Manager, West Campus Dining and Catering | Donna Hall | (203) 737-3158 |
Support Services
Computing Services
| Database & Ordering Assistant | Sandy Migliozzi | (203) 432–0418 |
| Technical Assistant | Jeanne Ondeck | (203) 432–0413 |
Facilities Management
| Dining Asset Renewal Manager | Dan Flynn | (203) 432–0476 |
Financial Systems & Board Plans
| Finance Director | Howard Bobb | (203) 432–7910 |
| Accounting Manager | Janet Zachey | (203) 432–0419 |
| Compliance Manager | Alicia Comunale | (203) 436–8020 |
| Board Plan Administrator | MaryBeth Laub | (203) 432–0417 |
| Financial Assistant | Camelia Moisescu | (203) 432–0406 |
Human Resources
| Training & Development Manager | Ursula Reilly | (203) 432–0403 |
| Sr. Administrative Assistant | Lisa Dalton | (203) 432–0401 |
Purchasing
| Director of Sustainability and Supply Management | Gerry Remer | (203) 436-9127 |
| Culinary Operations Manager | Veronica Arcoraci | (203) 432-2261 |
| Sustainability and Sourcing Coordinator | Betty Binkley | (203) 432-3158 |
Undergraduate Board Units
| Director, Residential Operations |
Cathy Van Dyke | (203) 432–0407 |
| Manager, Berkeley Dining Hall |
Paul Kikosicki | (203) 432–0423 |
| Assistant Manager Berkeley Dining Hall |
Mike Aaronian | (203) 432–0423 |
| Manager Branford/Saybrook Dining Halls |
Meg Kingston | (203) 432–7995 |
| Assistant Manager Branford/Saybrook Dining Halls |
Paul Corvino | (203) 432–7995 |
| Assistant Manager Branford/Saybrook Dining Halls |
Bernadette Janis | (203) 432–7995 |
| Assistant Manager Branford/Saybrook Dining Halls |
Brian Frantz | (203) 432–7995 |
| Manager, Calhoun Dining Hall |
Jeffrey Hughes | (203) 432-0425 |
| Assistant Manager Calhoun Dining Hall |
John Buck | (203) 432-0425 |
| General Manager Commons Dining Hall |
Maureen O'Donnell | (203) 432-0752 |
| Service Manager Commons Dining Hall |
Gina Gentile | (203) 432–2971 |
| Production Manager Commons Dining Hall |
Hugo Vergara | (203) 432–7167 |
| Administrative Assistants Commons Dining Hall |
Jodie Testa Ann Perrelli |
(203) 432-0455 |
| Manager Davenport Dining Hall |
Kristin Elliott | (203) 432–0432 |
| Assistant Manager Davenport Dining Hall |
Paul Tinker | (203) 432–0432 |
| Manager Ezra Stiles Dining Hall |
Marie Pascale | (203) 432–0443 |
| Assistant Manager Ezra Stiles Dining Hall |
Ellen Habelow | (203) 432-0443 |
| Assistant Manager Ezra Stiles Dining Hall |
Jeff Hardy | (203) 432–0443 |
| Manager Jonathan Edwards Dining Hall |
Rashmi Nath, R.D. | (203) 432–0438 |
| Assistant Manager Jonathan Edwards Dining Hall |
Russ Alling | (203) 432–0438 |
| Manager Pierson Dining Hall |
Greg Ward | (203) 432–0434 |
| Assistant Manager Pierson Dining Hall |
John Morris | (203) 432–0434 |
| Manager Silliman Dining Hall |
Sergio Gonzalez | (203) 432–0440 |
| Assistant Manager Silliman Dining Hall |
Jim Murray | (203) 432–0440 |
| Manager Timothy Dwight Dining Hall |
Jeff Kwolek | (203) 432–0436 |
| Assistant Manager Timothy Dwight Dining Hall |
Diane Meyer | (203) 432–0436 |
| Manager, Trumbull Dining Hall |
Linda Shields | (203) 432–0444 |
| Assistant Manager Trumbull Dining Hall |
Shaffrona Phillip–Christie | (203) 432–0444 |
