Who we are

Dining Services: Who we are

Staff Directory

Meal Plan Inquiries

Call Monday – Friday, 8–4:30 yale.dining@yale.edu (203) 432–0420


Administration

Associate Vice President, Yale Hospitality Rafi Taherian (203) 432–0405
Director, Business Administation & Finance Dana Courtney (203) 436–8260
Director, Yale Dining Cathy Van Dyke (203) 432-0407
Director, Yale Dining Operations Robert Sullivan (203) 432-6459
Director, Yale Auxiliary Operations Adam Millman (203) 432-0411
Director, Culinary Excellence Ron DeSantis (203) 432-6712
Director, Business Intelligence & Optimization Michael van Emmenes (203) 432-9099
Managing Director of Catering Operations James Filtz (203) 436–9586
HR Generalist Christina Hayden (203) 436-9163
HR Generalist Jill Reilley (203) 436–5027
Hospitality Training & Development Manager Dannika Kemp Avent (203) 432–0420
Director, Marketing & Branding Bill Wilson (203) 432–7490
Project Manager Pedro Tello (203) 436–9070


Culinary Support Center and Bakery

General Manager Greorge Knowles (203) 436-5064
Culinary Operations Manager Veronica Arcoraci (203) 432-2261
Yale Bakery, Sr. Administrative Assistant Jody Testa (203) 432–0474


Catering Services

Managing Director of Catering Operations James Filtz (203) 436–9586
Executive Chef for Catering Alassane Seck (203) 432–0412
Catering Production Manager Cyon Jones (203) 436-9458
Sales & Event Manager Vacant (203) 432-0259
Sales & Event Manager Alicia Carney (203) 432-1881
Sales & Event Manager Emily Borders (203) 432-0473
Sr. Administrative Assistant Ann Perrelli (203) 432–0472
Sr. Administrative Assistant, Central Campus Mary Ann Shippy (203) 436–2382


Graduate Schools Board Units

Manager, HGS Dining Room Christine Centola (203) 432–0448


Health Center

General Manager BettyeJo Mackiewicz (203) 432–3402


Retail Operations

Director, Auxiliary Operations Adam Millman (203) 432-0411
Manager, Café at Divinity Donna Hall (203) 432–3407
Manager, Durfee’s Kate Gustavson (203) 432–0451
Manager, Health Center Café BettyeJo Mackiewicz (203) 785-5875
Manager, KBT Café BettyeJo Mackiewicz (203) 432–3402
Manager, Café Med BettyeJo.Mackiewicz (203) 785–4685
Manager, Thain Family Café
Kate Gustavson
(203) 436–4170
Manager, uncommon Kate Gustavson (203) 432-0448
Manager, West Campus Dining and Catering Donna Hall (203) 737-4922
Operations Manager, School of Management Hospitality Julie Carrion (203) 436-9933
Executive Chef, School of Management Hospitality David Kuzma (203) 436-9932


Support Services

Computing Services

Database & Ordering Assistant Sandy Migliozzi (203) 432–0418
Senior Administrative Assistant Matt Cegelka (203) 432-6818

Facilities Management

Director of Hospitality & Maintenance Dan Flynn (203) 432–0476

Financial Systems & Board Plans

Director of Business Administration & Finance Dana Courtney (203) 436–8260
Administrator, Payroll and Staffing Alicia Comunale (203) 436–8020
Board Plan Administrator MaryBeth Laub (203) 432–0417
Financial Assistant Camelia Moisescu (203) 432–0406

Human Resources

HR Generalist Christina Hayden (203) 436-9163
HR Generalist Jill Reilley (203) 436–5027
Hospitality Training & Development Manager Dannika Kemp Avent (203) 432–0420
Sr. Administrative Assistant Ann Taylor (203) 432–0401

Purchasing

Director of Sustainability and Supply Management Gerry Remer (203) 436-9127
Sustainability and Sourcing Coordinator Betty Soosai (203) 432-3158


Undergraduate Board Units

Director,
Yale Dining
Cathy Van Dyke (203) 432–0407
Director,
Yale Dining Operations
Robert Sullivan (203) 432-6459
Manager,
Berkeley Dining Hall
Monica Gallegos (203) 432–0423
Assistant Manager
Berkeley Dining Hall
John Morris (203) 432–0423
Manager
Branford/Saybrook Dining Halls
Maureen O'Donnell-Young (203) 432–7995
Assistant Manager
Branford/Saybrook Dining Halls
Samuel Feliciano (203) 432–7995
Assistant Manager
Branford/Saybrook Dining Halls
Ellen Habelow (203) 432–7995
Assistant Manager
Branford/Saybrook Dining Halls
Brian Frantz (203) 432–7995
Manager,
Calhoun Dining Hall
Gina Gentile (203) 432-0425
Assistant Manager
Calhoun Dining Hall
Jim Murray (203) 432-0425
General Manager
Commons Dining Hall
Kristin Elliott (203) 436-2195
Assistant Manager
Commons Dining Hall
Jennifer DeSantis (203) 432-2971
Manager
Davenport Dining Hall
Shaffrona Phillip–Christie (203) 432–0432
Assistant Manager
Davenport Dining Hall
Hugo Vergara (203) 432–0432
Manager
Ezra Stiles Dining Hall
Marie Pascale (203) 432–0443
Assistant Manager
Ezra Stiles Dining Hall
Christopher Nicolelli (203) 432-0443
Assistant Manager
Ezra Stiles Dining Hall
Jeff Hardy (203) 432–0443
Manager
Jonathan Edwards Dining Hall
Rashmi Nath, R.D. (203) 432–0438
Assistant Manager
Jonathan Edwards Dining Hall
Mark Lacy (203) 432–0438
Manager
Pierson Dining Hall
Greg Ward (203) 432–0434
Assistant Manager
Pierson Dining Hall
Paul Tinker (203) 432–0434
Manager
Silliman Dining Hall
John Buck (203) 432–0440
Assistant Manager
Silliman Dining Hall
Caroline Lacy (203) 432–0440
Manager
Timothy Dwight Dining Hall
Diane Meyer (203) 432–0436
Assistant Manager
Timothy Dwight Dining Hall
David Brooks (203) 432–0436
Manager,
Trumbull Dining Hall
Christina Wethington (203) 432–0444
Assistant Manager
Trumbull Dining Hall
Bernadette Janis (203) 432–0444