Joseph B. Solodow

Lecturer, Department of Classics

Joseph Solodow was educated at Columbia and Harvard. He is CSU Professor Emeritus of World Languages and Literatures at Southern Connecticut State University, where he taught Spanish and Spanish-American literature in addition to Latin.

In 1980–81 he held a Rome Prize Fellowship at the American Academy in Rome. Since becoming associated with the Yale Department of Classics in 1985, he has given a number of courses, such as the history of Latin literature, Virgil, Ovid, elegiac poetry, images of early Rome in Latin literature, Roman friendship, Roman myth and pastoral, and Latin prose composition.

His research interests lie in Latin literature and philology and in ancient historiography — more particularly in Catullus, the Augustan poets and Livy, Latin prose style, and the history of the language, all the way to its Romance descendants. He considers his forte to be the use of philology as a tool of literary criticism. His teaching, which ranges more widely, includes western literature read in translation.

His major publications are The Latin Particle Quidem and The World of Ovid's Metamorphoses. Cato the Elder, Catullus, the Eclogues, the Ars Amatoria, Livy, and Castiglione have figured as the subjects of articles. The Modern Language Association awarded the Scaglione Translation Prize to his rendering of G. B. Conte's history of Latin literature into English. His latest book, Latin Alive: The Survival of Latin in English and the Romance Languages was published in 2010. At the moment he is preparing a literary commentary on Livy XXI.

featured Courses This Year

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Latin 450

Roman Food and Drink

Fall, 2013, TuTh 2:30-3:45

Eating was a fraught activity for the Romans. Far more than the satisfaction of bodily needs, it was an occasion for social, political, literary, and cultural exchanges: a table could be a crossroads, or a battlefield.

With an eye cocked towards such larger aspects, we will sample and savor a large variety of texts describing Roman meals (Petronius and Juvenal above all), also several invitations to meals and a little material on the production and preparation of food — a smorgasbord, in short. Open to upperclassmen no less than to freshmen.

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Contact details

201 Phelps Hall

Phone (203) 432-0977

Fax (203) 432-1079