| Gilder Construction Photos Payne Whitney
Gym
Gales
Ferry
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| Yale athletes enjoy training in three very different worlds: on the
Housatonic River, in a gymnasium designed for rowing activities and on the Thames River.
The following descriptions help you see where the crews pick up speed. |
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The Gilder Boathouse
(directions)
October 21st, 2000 marked the
dedication of Yale's fourth new boathouse in 157 years of collegiate rowing. The Gilder
Boathouse is named to honor former Olympic rower Virginia Gilder '79 and her father
Richard Gilder '54, who gave $4 million towards the $7.5 million project. Designed by
School of Architecture professor Turner Brooks '65 ARC '70, the building provides a
dramatic site for watching races at the finish line of the Housatonic River race course.
For a peek at the facility, Turner himself provides these descriptions:
"The main building entrance
brings athletes, coaches and visitors through the heraldic sliding oar "door" (a
clustered frieze of aluminum oars) onto a porch that opens up dramatically to a framed
view of the river. Here a generously expanding stair spills down to connect with the docks
and the water below. The staircase and deck function as a multipurpose space for team
meetings and other group activities. The athletes proceed out along the porch overlooking
the river to enter the locker rooms. The coaches have their own office and lobby area. A
lounge is located south of the river for viewing the approach of racing boats. This space,
anchored by a large fireplace, is also designed to house trophies and other memorabilia.
The building will stretch from the current upstream edge of the Cooke Boathouse to the
finish line."
One stipulation of the Gilder gift was that a community rowing program be
established at the site, allowing New Haven and Naugatuck Valley youths to learn rowing
skills during the summer. 2001 will mark the third year for the program.
Payne Whitney Gym
The Yale gym is
one of the largest athletic facilities in the United States. Close to
the residential colleges, Payne Whitney Gym, named for the captain of
the 1898 crew, becomes the winter home for the bulldog crews. The core
of this magnificent building is the most complete indoor rowing facility
in the world. There are three moving water rowing tanks, ample spaces
for over 50 rowing ergometers, circuits and stretching. In addition,
the athletes make full use of thirteen flights of stairs in the gyms's
tower and the 25,000 square foot varsity
weight room where strength coaches Steve Plisk, Russ DeRosa
and Aidan O'Connell supervise the weight training program.
Gales Ferry
(directions)
For more than 100 years the Yale crew has traveled to Gales Ferry near New London,
Connecticut to prepare for the nation's oldest intercollegiate sporting event, the annual
four-mile race against Harvard. This facility, owned and operated by the Yale heavyweight
crew, has been virtually untouched by the 20th century. It stands as an important part of
Yale's history in the sport and the event is known as The Race.
In 1852 the first Yale-Harvard race launched competition
between colleges in athletics. The first race, organized as a promotional event by a local
lodge, was raced in six-man boats without coxswains over a three-mile course on Lake
Winnepesaukee, New Hampshire. Not until 1896 did the race become the annual four-mile
event in New London. In 1870 Yale broke with tradition by integrating the legs into
rowing. Yale oarsmen wearing greased leather trousers slid up and back on smooth wooden
plates mounted where the tracks of the slide are today.
Today, the oarsmen finish exams and travel east
along the Connecticut shoreline to Gales Ferry for a training camp and experience that
connects them to all of the men who have trained for the long distance races against
Harvard. The athletes focus on training. It is not a place of distraction. At the Ferry
there are no televisions. A newspaper over breakfast is an
oarsman's connection to the outside world. Between rows, oarsmen play cards, write
letters, read or practice for the prestige event of leisure, the annual croquet
tournament. Meals, prepared by Yale dining hall cooks and managed by Brian Frantz, are
eaten together in the large dining hall. A Yale staff volunteers to take care of the team.
In this setting championship crews are made.
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